Cherry Crisp

Cherry Crisp

Wednesday, January 28, 2009

Double Brownies and Chocolate chip cheesecake bars

I am posting two recipes that are amazing on their own, but today I tried combining them and it made an amazing birthday cake for my sister-in-law!

Double Brownies

Chocolate layer:

2 eggs
1 pinch of salt
1 cup granulated sugar
3/4 cup all purpose flour
1/2 cup butter or margarine
1/4 cup cocoa

Beat eggs till foamy. Add sugar, flour, and salt. Melt butter and cocoa together. Add to egg mixture and blend well. Spread in greased 9 x 13" pan. Set aside.

Butterscotch layer:

1/2 cup butter or margarine
1 1/2 cups brown sugar
2 eggs
2 tsp. vanilla
1 1/2 cups flour
1/4 tsp. salt
3/4 cup chocolate chips

Cream butter and sugar. Add eggs and vanilla. Beat until well mixed. Add flour, salt and chocolate chips. Stir. Spon over chocolate layer in small daubs. Bake in 350 degree oven for 30 minutes until brownies begin to pull away from the sides of the pan.

Chocolate chip cheesecake bars


1-2 recipes chocolate chip cookie dough depending on size of recipe

Beat:
1 (8 oz.) package cream cheese
1/2 cup sugar
1 egg

Put 1/2 of cookie dough in 8 x 10" pan. Spread filling over top. Crumble remaining dough over top. Bake at 350 degrees for 35-40 minutes.


Now to combine the recipes use cream cheese mixture between the chocolate and butterscotch layers of the double brownie and bake about 35 minutes till done. If you really like the taste of cream cheese do 1 1/2 recipes of the cream cheese mixture as it's not as strong when put in a 9 x 13 pan.

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