Johnny Cake (Corn Bread)

1 cup corn meal yellow or white (I used corn flour as I didn't have corn meal)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup cream style corn
1/4 cup oil
1 cup sour cream or plain yogurt

Stir together corn meal, baking powder, soda and salt. Add eggs and mix. Stir in corn, oil, and sour cream. Pour into greased
8 x 8 cake pan. Bake in 400 degree oven for 25 minutes or until browned.

I like this recipe as it's nice to have the corn pieces in the bread. Other corn bread recipes I have tried tend to be dry, this one is moist and light! Kyle prefers using corn flour as it's less grainy than corn meal.