4 oz. softened cream cheese
1/4 cup margarine
3/4-1 cup white sugar
2 eggs
1 cup canned pumpkin (no spice)
1 3/4 cup flour (I used 1 cup white and 3/4 cup whole wheat)
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup chopped pecans
Combine cheese, butter and sugar in a mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin. In another bowl combine all 7 remaining ingredients. Stir until mixed well. Pour all at once over batter. Stir just enough to moisten. Spoon into greased loaf pan. Bake at 350 degrees for 60-70 minutes. Cool 10 minutes in pan. Remove to rack to finish cooling.
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