Easy Date Filled Cookies

Filling:
3/4 cup chopped dates
1/2 cup sugar
3 oz. water

Cook in pot on stove until thickened. Be careful not to burn the filling.

Cookie:
1/2 cup margarine
2/3 cup brown sugar (original recipe calls for 1 cup but I used less and it tastes just fine!)
1 egg
1/4 cup water or buttermilk
1/2 tsp. vanilla
1/2 tsp. baking soda
1/4 tsp. salt
1/8 tsp. cinnamon
1 3/4 cup flour

Cream margarine, sugar and egg. Add water. Mix well and add other ingredients. Drop by spoonful on cookie sheet. Add 1/2 to 1 tsp. date filling and cover with 1/2 tsp. dough. Bake at 375 degrees for 10 minutes. Yield: 2-3 dozen cookies. This recipe is extremely easy and very quick to make cookies with filling inside! No rolling out of dough and spreading filling between two cookies!

Yorkshire Pudding

1 cup flour
1 tsp. salt
1 cup milk
2 eggs

Beat together all ingredients. Let sit approximately 30 minutes. Set oven at 425 degrees. Put small amount of butter into muffin cups, heat until melted in oven. Add batter to 2/3's full. Bake about 20 minutes until golden brown.