1 cup flour
1 tsp. salt
1 cup milk
2 eggs
Beat together all ingredients. Let sit approximately 30 minutes. Set oven at 425 degrees. Put small amount of butter into muffin cups, heat until melted in oven. Add batter to 2/3's full. Bake about 20 minutes until golden brown.
That's what Yorkshire pudding is? Does it taste like anything?
ReplyDeleteSorry I didn't see your comment sooner! These are amazing, wonderfully buttery and like an eggy bread. I'll have to make it for you sometime.
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