Carrot Casserole

4 cups chopped carrots
2 tbsp. butter
1 tsp. salt
1 tsp. sugar
2 tbsp. flour
1/4 tsp. pepper
1 onion finely chopped
1 cup sour cream

Cook carrots till almost done. Melt butter, stir in other ingredients, heat through. Stir in carrots, put in buttered 2L casserole.

2 tbsp. melted butter
1/2 cup shredded cheddar cheese
3/4 cup dry bread crumbs

Mix crumbs and cheese with melted butter. Sprinkle over carrots. Bake at 400 degrees for 20 minutes.