"Mennonite Lasagna"

9 Lasagna Noodles either boiled as per directions on box or the ready bake variety
2 cups creamed cottage cheese
1 egg
1/4 tsp. dried onion flakes or onion salt
1 cup grated cheddar cheese
2 cups cooked mashed potatoes
1/4 tsp. salt
1/4 tsp. dried onion flakes or onion salt
1 tbsp. Epicure cheese chives and bacon dip mix (optional)
1/8 tsp. pepper

Line 8x10 baking dish with 3 noodles. In medium bowl mix cottage cheese, egg, and first amount of onion flakes. Spoon over noodles and spread. I saved about 1/2 cup of the cottage cheese mixture for the top of the lasagna. Other topping option is to put fried onions on top. Cover with another layer of noodles. Mix together cheddar cheese, seasonings and mashed potatoes. Spread over noodles. Cover with layer of noodles. Top with left over cottage cheese and grated cheddar cheese or fried onions. Bake 30 minutes in 350 degree oven. Let stand 10 minutes before cutting. Can be served with sour cream if desired.