Mexican Style Lasagne

1-1/2 lb. (675 g) extra-lean ground beef
2 cups 3 Cheese Mexicana Finely Shredded Cheese, divided
3/4 cup salsa
12 oz. can corn (or equivalent of frozen corn)
4 flour tortillas (6 inch)

HEAT oven to 400ºF.
BROWN meat in large skillet; drain. Add 1-1/2 cups cheese; cook until melted, stirring frequently. Stir in salsa and corn.
SPREAD 1/4 of meat mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 2 tortillas. Repeat. Top with remaining meat mixture and cheese; cover.
BAKE 35 min. or until heated through, uncovering the last 5 min.

Cheesy Beef Roll-ups

1 lb. ground beef
1/2 cup BBQ sauce
1 1/2 cups Mexicana cheese shredded
5-8 flour tortillas
Chopped veggies (optional)
Brown ground beef. Add any veggies if desired (I added onion and zucchini). Add BBQ sauce. Place meat mixture in center of tortillas. Top with 1 cup cheese. Roll up tortillas and place in casserole dish. Sprinkle remaining cheese on top of tortillas. Bake at 350 degrees for 10 minutes.