1 lb. ground beef
1/2 medium onion
3 cups shelled pasta (cooked)
1 1/2 cups mozzarella cheese shredded
1 cup salsa
2 cups spaghetti sauce
1/2 cup chopped green peppers
1/2 can mushrooms (optional)
1 tsp. seasoning salt
1 1/2 tbsp. Tex Mex spices
Brown ground beef and onion. Add seasoning salt, Tex Mex spices, green peppers and mushrooms. Cook until tender. Cook shelled pasta as directed. Combine pasta and rest of the ingredients with ground beef mixture in a 2 1/2 lit casserole dish. Save some cheese for sprinkling on top of dish. Bake at 400 for 20 minutes.
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