Sweet Potato Casserole

2 large eggs
3 cups mashed sweet potato (about 2 lbs. uncooked)
1/4 cup granulated sugar
1/4 cup margarine
1 tsp. vanilla
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Combine in large bowl. Spread evenly in greased 2 quart (2L) casserole dish.

Topping:
1/4 cup margarine
1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup all-purpose flour

Melt margarine, add pecans, brown sugar and flour. Stir well. Sprinkle over potato mixture. Bake, uncovered in 350 degree oven for about 30 minutes until heated through and golden. Serves 8. This tastes good enough to be called a dessert!