Cherry Crisp

Cherry Crisp

Monday, June 7, 2010

Southwestern Chicken Salad Wrap

2 1/2 lbs. cooked chicken cubed
3/4 cup ranch dressing
1/3 cup sour cream
1 heaping tbsp. taco seasoning
2 stalks celery diced
1/3 cup salsa
1/2 cup shredded cheddar cheese
tortilla wraps

Combine all ingredients except cheese and tortillas. Let sit about 1/2 hour. The longer it sits the better the flavors will blend. Scoop chicken onto tortillas, sprinkle on cheese and roll up. You can either eat these wraps cold or bake in 350 degree oven for 10 minutes. We like them warmed up!
Makes 5-6 wraps.