Cherry Crisp

Cherry Crisp

Tuesday, August 23, 2011

Butter Honey Wheat Bread

1 cup water
2 tablespoons butter or margarine
2 tablespoons honey
2 cups bread flour
1/2 cup whole-wheat flour
1/3 cup powdered milk
1 teaspoon salt
1 package active dry yeast - (1/4 oz) or 1 tsp. fast acting yeast

Put ingredients into bread machine in the order suggested by the machine's
manufacturer. Process for large (1 1/2 pound) loaf, wheat setting.

This recipe yields a 1 1/2 pound loaf.

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