Cherry Crisp

Cherry Crisp

Tuesday, August 9, 2011

Chocolate Zucchini Brownies

3 lg. eggs
2 c. white sugar
3/4 c. oil
1/2 c. cocoa
2 tsp. vanilla
2 1/2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
2 c. zucchini, shredded
2 1/2 c. flour
Chocolate chips

Beat egg, add sugar, oil, and vanilla. Combine dry ingredients and add. Stir in zucchini. Spoon into greased and floured sheet cake pan. Sprinkle chips over top. (To make a cake, bake in a 9 x 13 inch pan.) Bake at 350 degrees for 25-30 minutes.

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