1 1/2 cups milk of your choice (I used homemade coconut milk)
1 tbsp. carob powder
1 scant tbsp. xylitol
1/2 tsp vanilla extract or 1/4 tsp ground vanilla beans
Put all ingredients in a small pot and heat on stove with medium heat. Serve warm. It's not quite the same as chocolate but still really yummy!
Cherry Crisp
Thursday, January 23, 2014
Chocolate and sugar free "Hot Chocolate"
I am currently on some heavy diet restrictions due to medications that I am on. Last night I had a craving for hot chocolate and I managed to create a yummy substitute!
Subscribe to:
Posts (Atom)