1/4 cup coconut yogurt (I suppose you could use any soured milk or yogurt)
2 heaping tbsp. buckwheat flour
2 heaping tsp. white rice flour
2 tablespoons maple syrup,
1 egg or egg replacement equivalent
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. sea salt
Blend together in a Vitamix or other blender until well blended. Makes 4-5 pancakes. These pancakes really taste like real pancakes (ie: made with gluten) not gummy at all.
