Barbecued Beef

2 pounds beef or venison (cut into 1 inch cubes)
2 large onions

Place in baking dish or crock pot.

1/3 cup water
1/2 cup ketchup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon each salt, paprika, chili powder

Mix together and pour over beef and onions. Cover and bake at 325F for 2-3 hours or in crock pot on low for 8-10 hours. Use two forks to shred the meat.