Sour Cream Buns

Dissolve 10 minutes:
1 cup warm water
1 tbsp. sugar
2 tbsp. yeast

Mix above mixture with these listed ingredients:
3 cups water
1 cup sour cream (I used my homemade yogurt)
6 eggs
1 tsp. salt
3/4 cup sugar
1 cup oil or margarine (I used 1/2 cup oil and 1/2 cup applesauce)
2 cups flour

Add 8-10 more cups of flour to make a soft dough. Let rise 1 hour. Punch down and let rise again. Divide dough into 6 - 8 parts depending on how large you want your buns to turn out. Roll each part into 12 inch circles. Brush with butter. Sprinkle this mixture on buttered dough:
1 1/2 cups sugar
grated rind of 3 oranges
1 3/4 cups unsweetened coconut

Cut each dough circle into 8 wedges. Roll up and let rise. Bake 20 mins at 350 degrees.

Orange glaze:
1 1/2 cups sugar
1 cup sour cream(or yogurt)
3 tbsp. grated orange rind
1/2 cup butter

Boil 1 minute and brush over baked rolls as soon as they come out of the oven.