Fruit Platz

2 cups flour
1/2 tsp. salt
4 tsp. baking powder
4 tbsp. sugar
1 egg
6 tbsp. milk
4 tbsp. butter or shortening

Sift dry ingredients, rub in shortening, until you have fine crumbs. Beat egg, add to milk and mix with flour mixture. Press into pan, pressing up enough dough to make an edge all around the pan. Arrange fruit on top. Our favorite is a combination between fresh or canned peaches and saskatoons. You can use any other kinds of fruit as well.

Top with:
1 cup sugar
1/2 cup flour
1/2 cup butter

Make coarse crumbs with your fingers and sprinkle over fruit. Bake at 375 degrees for about 20 minutes until fruit is done and crumbs are golden brown.