14 oz. canned pears
1/4 cup sugar
1 tsp. lemon juice
1/8 tsp. ginger
1/4 tsp. cinnamon
1 tbsp. cornstarch
1 tbsp. water
Combine pears with juice, sugar, lemon juice, ginger and cinnamon in saucepan. Heat stirring occasionally, until boiling. Stir cornstarch and water together in a small cup. Stir into boiling pear mixture until it returns to a boil and thickens. Serve hot or cold. Great topping to put on pancakes!
Cherry Crisp
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