Buttermilk Honey Wheat Bread

1 1/2 cups buttermilk, at room temperature
1 1/2 tablespoons vegetable oil
4 tablespoons honey
1 teaspoon salt
1/2 teaspoon baking soda
2 cups all-purpose flour
1 1/2 cup whole wheat flour
2 1/2 teaspoons active dry yeast

Dissolve baking soda in the buttermilk. Put rest of ingredients into bread maker pan in order given. I baked it on the light crust setting and basic bread setting. A very yummy, light and fluffy bread!