Buttermilk Honey Wheat Bread

1 1/2 cups buttermilk, at room temperature
1 1/2 tablespoons vegetable oil
4 tablespoons honey
1 teaspoon salt
1/2 teaspoon baking soda
2 cups all-purpose flour
1 1/2 cup whole wheat flour
2 1/2 teaspoons active dry yeast

Dissolve baking soda in the buttermilk. Put rest of ingredients into bread maker pan in order given. I baked it on the light crust setting and basic bread setting. A very yummy, light and fluffy bread!

Butter Honey Wheat Bread

1 cup water
2 tablespoons butter or margarine
2 tablespoons honey
2 cups bread flour
1/2 cup whole-wheat flour
1/3 cup powdered milk
1 teaspoon salt
1 package active dry yeast - (1/4 oz) or 1 tsp. fast acting yeast

Put ingredients into bread machine in the order suggested by the machine's
manufacturer. Process for large (1 1/2 pound) loaf, wheat setting.

This recipe yields a 1 1/2 pound loaf.

Cinnamon Raisin Bread for the Bread Machine

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 or 2 teaspoons cinnamon depending on taste (I used 2 tsp.)
2 1/2 teaspoons yeast
3/4 cup raisins


Add all the ingredients in order given except the raisins. Add raisins in on the "add in" beep. Bake on "sweet bread" setting.

Oatmeal Bread

1 1/4 cups water
3 cups bread flour
2 tablespoons honey
1 1/2 tablespoons powdered milk
1 1/2 teaspoons salt
1/2 cup quick-cooking oats or ground flax seed
2 tablespoons butter or margarine or apple sauce
3 teaspoons active dry yeast

Add these ingredients into bread machine. First add liquids, then dry ingredients with yeast last. Makes a 1 1/2 pound loaf.

Yorkshire Pudding

1 cup flour
1 tsp. salt
1 cup milk
2 eggs

Beat together all ingredients. Let sit approximately 30 minutes. Set oven at 425 degrees. Put small amount of butter into muffin cups, heat until melted in oven. Add batter to 2/3's full. Bake about 20 minutes until golden brown.

The Great Pumpkin Loaf

4 oz. softened cream cheese
1/4 cup margarine
3/4-1 cup white sugar
2 eggs
1 cup canned pumpkin (no spice)
1 3/4 cup flour (I used 1 cup white and 3/4 cup whole wheat)
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup chopped pecans

Combine cheese, butter and sugar in a mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin. In another bowl combine all 7 remaining ingredients. Stir until mixed well. Pour all at once over batter. Stir just enough to moisten. Spoon into greased loaf pan. Bake at 350 degrees for 60-70 minutes. Cool 10 minutes in pan. Remove to rack to finish cooling.

Whole Wheat Yogurt Bread for the Breadmaker

1/2 c Warm water
1/2 c Plain yogurt

1 ts Salt


2 tbsp Ground Flax seed
1 tbsp Sugar
1 tbsp Butter
 (or applesauce)
1 tbsp Dry milk powder

2 1/4 c Whole wheat flour
1 ts Active dry yeast


All ingredients except the water should be at room temp before starting. Add ingredients to the pan in the order listed. Select Whole Wheat Bread. Press start.

Johnny Cake (Corn Bread)

1 cup corn meal yellow or white (I used corn flour as I didn't have corn meal)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup cream style corn
1/4 cup oil
1 cup sour cream or plain yogurt

Stir together corn meal, baking powder, soda and salt. Add eggs and mix. Stir in corn, oil, and sour cream. Pour into greased
8 x 8 cake pan. Bake in 400 degree oven for 25 minutes or until browned.

I like this recipe as it's nice to have the corn pieces in the bread. Other corn bread recipes I have tried tend to be dry, this one is moist and light! Kyle prefers using corn flour as it's less grainy than corn meal.

Tangy Cranberry Bread for Bread Machines

REGULAR LOAF

3/4 cup cranberry juice
2 cup white bread flour
1 tbsp dry milk
1 tsp salt
1 tbsp butter
1/4 cup cranberries, dried
2 tbsp orange marmalade
1 tsp fast rise yeast **or**
2 tsp active dry yeast

LARGE LOAF

1 1/4 cup cranberry juice
3 cup white bread flour
2 tbsp dry milk
1 1/2 tsp salt
2 tbsp butter
1/3 cup cranberries, dried
3 tbsp orange marmalade
2 tsp fast rise yeast **or**
3 tsp active dry yeast

Tangy Cranberry Bread For Bread Machine Directions
Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS:
Place dried cranberries away from water if baking on delayed time
cycle.

Butterhorn Rolls

1 cup milk
1 heaping tbsp. yeast
1/2 cup warm water
1/2 cup melted lard, shortening or margarine (I know margarine isn't lard or shortening but it works for me!)
1/2 cup sugar
1 tsp. salt
3 eggs, beaten
5 cups white flour (I have used 3 cups white and 2 cups whole wheat flour that have made really nice rolls as well)

Scald and cool milk. Add prepared yeast (yeast, 1 tsp. sugar, water for 10 minutes). Add lard, sugar and salt. Add eggs and beat well. Add flour and stir well for 2 minutes. Cover with towel till double in bulk. Divide dough into four equal portions. Roll and spread lightly with margarine. Cut into 8 equal pieces and roll up into crescents. Let rise till double in size. Bake at 350 degrees for 12 minutes. Makes 32 rolls.

Honey Flax Bread for Bread Machines

1 cup warm water
1/4 cup honey
1 Tbsp. oil or apple sauce (I use apple sauce and it's a good replacement for oil)
1 tsp. salt
1/2 cup ground flax seed (the original recipe calls for oats but we prefer flax seed)
2 1/2 cups whole wheat flour (for lighter, fluffier bread use half white flour and half whole wheat)
1 tsp. yeast

Add these ingredients in this order to your bread machine. Don't let the yeast touch the liquids especially if you're using the time delay option. I like to let the bread machine mix the dough and then take it out and put it in a loaf pan. I then let it rise for 30 minutes in a 100 degree oven and then bake at 350 degrees for 30 minutes. I have an older bread machine and it doesn't bake that well and I prefer the shape of the loaf from the loaf pan. This makes a one pound loaf. I usually make two loaves a week and we rarely buy bread anymore as this is so much better!