1/2 cup milk chocolate chips
1/2 cup 70%(or more) dark chocolate pieces
1/2 cup icing sugar
1 cup vanilla ice cream (we use our homemade ice cream but you could use any vanilla ice cream)
Melt butter and chocolates over in pot over low heat. Add sugar and stir. Increase the heat to medium and stir constantly until sugar is dissolved and mixture is smooth. Remove from heat and stir the ice cream into the chocolate mixture.
This stuff is amazing and versatile. It is great over ice cream, over desserts, or even just eaten with a spoon out of the jar!
YUM! Thanks for stopping by our Christmas in Brazil post! Hope you all had a great time with the craft! How did your cookies turn out?
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