1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup brown sugar
1 cup chopped dates
1/4 cup dried cranberries
3/4 cup chopped pecans minus 2 tbsp.
2 Tbsp. ground flax
1/4 teaspoon vanilla
2 eggs
Preheat oven to 350 degrees.
Combine flour, baking powder, salt and sugar in a medium bowl. Add dates, and cranberries. Put 2 Tbsp. ground flax seed in a 3/4 measuring cup. Fill rest of cup with chopped pecans, add to above mixture. Stir until well mixed. Beat eggs until foamy. Add vanilla to eggs. Then add egg mixture to dry ingredients. Stir well. The batter will be thick.
Place batter into a greased 8″ square baking dish. Bake for 25-30 minute until center is set. Cool completely. Cut into bars.
Kyle loves to add vanilla ice cream and fresh pineapple to the bars, I think they are amazing on their own. Either way it's a recipe you have to try!
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