Whole Wheat Peach Kuchen

I had bought some peaches and they were quite "woody" and not good for fresh eating. So I tried this new recipe and it turned out great! At least the peaches were not wasted!

3/4 cup whole wheat flour
1/2 cup white flour
2 tbsp. sugar
1/4 tsp. salt
1/4 tsp. baking powder
1/4 cup ground walnuts (optional - I did not add these)
1/4 cup butter/margarine
4 cups cut up peeled peaches
3 tbsp. sugar
1 tsp. cinnamon
1 cup plain yogurt or sour cream (I used yogurt)
1 egg
2 tbsp. sugar
1/2 tsp. vanilla

Combine first 6 ingredients in a large bowl. Cut in butter, until crumbly. Pat mixture over bottom and sides of pie pan. Arrange peaches in pastry, cut side down. Mix together second amount of sugar and cinnamon together. Sprinkle on top of fruit. Bake in 400 degree oven for 15 minutes. Combine last 4 ingredients and pour over hot peaches and bake 30 minutes more or until set.
Serves 6-8.

Peach Saskatoon Pie Filling

8 heaping cups fruit ( Mixture of peaches and saskatoons as per your preference. I prefer about 2/3 peaches and 1/3 saskatoons)
1 1/2 cups sugar or less if desired
5 tbsp. Minute Tapioca
1/2 cup water

Boil sugar, tapioca and water together. Add fruit. Let cool before putting into pie shell. Mixture or pies can be frozen. Makes about 2 pies worth of filling depending on size of pie pan.