8 heaping cups fruit ( Mixture of peaches and saskatoons as per your preference. I prefer about 2/3 peaches and 1/3 saskatoons)
1 1/2 cups sugar or less if desired
5 tbsp. Minute Tapioca
1/2 cup water
Boil sugar, tapioca and water together. Add fruit. Let cool before putting into pie shell. Mixture or pies can be frozen. Makes about 2 pies worth of filling depending on size of pie pan.
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