Pie Crust

5 cups flour
1 tsp. baking powder
3 tbsp. brown sugar
3/4 tsp. salt
1 lb. Tenderflake Lard
2 tbsp. vinegar
1 unbeaten egg

Sift flour, baking powder and salt. Add brown sugar. Add lard and mix well. Beat egg slightly in measuring cup, fill with water until 3/4 cup, add vinegar. Add all to flour mixture and mix lightly with fork. DO NOT use your hands to mix. Chill dough before rolling out.
Makes 3-4 double crust pies depending on size of pie pan.