4 cups diced rhubarb
4 cups diced strawberries
1 1/2 cups sugar
5 tbsp. Minute Tapioca
Just under 1/2 cup water
Boil sugar, tapioca and water together. Add fruit. Let cool before putting into pie shell. Mixture or pies can be frozen. Makes about 2 pies worth of filling depending on size of pie pan.
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