Bean Casserole

1/2 lb. bacon
1 lb. ground beef
1 cup chopped onion
2 cans pork and beans
1/4 cup barbecue sauce
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup sugar
1 Tbsp. prepared mustard
1 Tbsp. molasses
1 tsp. salt
1/2 tsp. chili powder

In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 2 1/2 quart baking dish; add beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef/bean mixture. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 15 more minutes. Yield: 6 servings. We like to serve this with rice.