Cherry Crisp

Cherry Crisp

Saturday, February 7, 2009

Tangy Cranberry Bread for Bread Machines

REGULAR LOAF

3/4 cup cranberry juice
2 cup white bread flour
1 tbsp dry milk
1 tsp salt
1 tbsp butter
1/4 cup cranberries, dried
2 tbsp orange marmalade
1 tsp fast rise yeast **or**
2 tsp active dry yeast

LARGE LOAF

1 1/4 cup cranberry juice
3 cup white bread flour
2 tbsp dry milk
1 1/2 tsp salt
2 tbsp butter
1/3 cup cranberries, dried
3 tbsp orange marmalade
2 tsp fast rise yeast **or**
3 tsp active dry yeast

Tangy Cranberry Bread For Bread Machine Directions
Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS:
Place dried cranberries away from water if baking on delayed time
cycle.

3 comments:

  1. Ooh, Kyle was bragging about this at Ruth's memorial... Can you make this otherwise- without a bread maker? It looks delicious- I want to try it! :)

    ReplyDelete
  2. I'm sure you can make this without a bread maker. You probably would do it just like any normal raisin or white bread recipe.

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  3. This recipe also works well using half whole wheat flour and half white flour.

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